This is a staple meal at our home…made at least once a week. We like to switch up the ingredients based on what we have on hand or from whatever leftovers are available. To complete the meal, serve with a side salad and dish of pear sauce. It is great for nights when sports/clubs/meetings/practices take over the schedule.
(The recipes we list work for OUR families and are suggestions for yours. If there is an ingredient listed that you cannot tolerate, simply omit or modify it.)
Kettle Chips (our favorite)
Fried Potato slices
*Any Mixture of the above (I like to add the cream cheese in little spoonfuls amidst the other cheese to make a creamier texture)
Cooked hamburger (we like it with garlic cooked in)
Leftover cooked shredded chicken
Leftover cooked shredded beef roast
Preheat oven to 350 degrees. On a large cookie sheet layer the base, then cheese, then topping. Cook for about 10 mins or until cheese is melted. Serve immediately.
“Ranch dressing” (sour cream, chopped green onion, garlic and salt…dilute with milk if needed to get consistency)