Baking helpful hints

I have found that when baking using Gluten free flour (my favorite is Namaste GF Perfect Flour Blend) is to ADD THE FLOUR LAST.  I don’t understand the chemistry behind this, but when I am adapting any recipe and using the GF flour, I have found that reversing the typical order- liquids first, add GF flour and baking powder, soda etc last works best.

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