I adapted this from the Pikelets recipe in the Failsafe Cookbook. I make it almost daily for breakfast, and use the extras to make “sandwiches” for lunch.
(The recipes we list work for OUR families and are suggestions for yours. If there is an ingredient listed that you cannot tolerate, simply omit or modify it.)
1 tbsp butter, melted
1/4 C sugar
1 tsp vanilla (if you can handle it)
3/4 C milk
1 C GF Namaste Perfect Flour Blend
1 tsp baking powder
In a medium bowl, combine the butter, sugar, egg, vanilla and milk. Mix well. Sift (or if you don’t mind it a little lumpy, you can skip this part) GF flour and baking soda into the wet ingredients. Mix well.
Let the batter sit while your pan heats up. Drop by 1/4 C onto the hot pan and flip when edges look dry and bottom is tan.
Do not pack the flour. Spoon it into the measuring cup or else the batter will be too thick.