GF Crepes

(The recipes we list work for OUR families and are suggestions for yours.  If there is an ingredient listed that you cannot tolerate, simply omit or modify it.)


2/3 C GF Flour (I use Namaste Perfect Flour Blend)

1 tsp sugar

1/4 tsp salt

1 tsp vanilla

1 Tbsp canola oil

1 C milk

2 eggs


Combine all ingredients except the flour into a blender and mix.  Add the flour and blend well.

Heat a skillet or crepe pan over medium heat.  Grease lightly with canola oil if needed.

Pour enough batter onto the skillet or crepe pan to cover the bottom- you may need to lift the pan and gently turn it to spread the batter around evenly.  Let cook for about a minute or until the edges get dry and start to turn up.  Carefully loosen the edges with a thin spatula and flip to finish cooking, about another minute or so.

Place the finished crepe on a plate and fill with sliced pears and a drizzle of maple syrup.   I also like to fill the crepes with custard and sliced pears and top with some homemade whipped cream.  Yummy!!

This makes about 5 crepes in my crepe pan.



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