(The recipes we list work for OUR families and are suggestions for yours. If there is an ingredient listed that you cannot tolerate, simply omit or modify it.)
2/3 C GF Flour (I use Namaste Perfect Flour Blend)
1 tsp sugar
1/4 tsp salt
1 tsp vanilla
1 Tbsp canola oil
1 C milk
Combine all ingredients except the flour into a blender and mix. Add the flour and blend well.
Heat a skillet or crepe pan over medium heat. Grease lightly with canola oil if needed.
Pour enough batter onto the skillet or crepe pan to cover the bottom- you may need to lift the pan and gently turn it to spread the batter around evenly. Let cook for about a minute or until the edges get dry and start to turn up. Carefully loosen the edges with a thin spatula and flip to finish cooking, about another minute or so.
Place the finished crepe on a plate and fill with sliced pears and a drizzle of maple syrup. I also like to fill the crepes with custard and sliced pears and top with some homemade whipped cream. Yummy!!
This makes about 5 crepes in my crepe pan.