White Chicken Chili

(The recipes we list work for OUR families and are suggestions for yours.  If there is an ingredient listed that you cannot tolerate, simply omit or modify it.)

4 T     Canola oil, divided by 2T/2T

1 C     Leeks, diced

2        Chicken breasts, boneless/ skinless, finely diced

2 t      Garlic, minced

2 cans Cannellini beans, rinsed/drained/partially mashed

2 C      Chicken stock (homemade)

4 C      Water

2 t       Salt

1 C      Sour cream

In a 5 quart pan, heat 2T oil over medium heat.  Add leeks and cook for 5 minutes, until tender.  Remove leeks and set aside.  Add the other 2T of oil to pan, add diced chicken.  Cook for 5 minutes, stirring.  Return leeks to pan and add remaining ingredients, except sour cream.  Simmer on medium low heat for 1 hour, stirring occasionally.   Add sour cream.  Serve immediately.

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