Healthy chip dip or sandwich spread

Ok, so my kiddos go back & forth between liking things then not liking them…for example:  chicken.  One day we love it, the next we don’t touch it.  Well, I have gotten tired of making the same old meals and decided to make myself a chicken salad sandwich…but “food processed” it a bit too much and it turned into a pate of sorts, so I decided to dip some Kettle chips into it for my lunch.  My kids (of course not knowing the ingredients) wanted to try it…AND LOVED IT!  So, here is the “hidden chicken” chip dip recipe (you could forgo the processing step and have a more traditional sandwich spread)…

1 C       Shredded chicken (I used some from a roasted chicken I’d made same day)

1 pkg   Cream Cheese

1 t         garlic, minced

1           celery, diced

2           green onion, diced

salt, to taste

milk to thin, if needed

Blend up in the food processor until pasty/dip texture…if traditional spread is desired, just stir ingredients together with a spoon.  I have eaten this dipped in chips, on rice cake, with rice crackers, on celery.  Yum.

Enjoy!

B.

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Rice Tortilla Pizza

This weekend the kids wanted personal pizzas…since we don’t eat yeast products in our house, the gluten-free options for pizza crusts are limited.  I usually use rice cakes as a base, but it takes A LOT of those to fill up my household of 5!  Everyone liked these…even our adult non-FAILSAFE-ers…

Delicious FAILSAFE "Food For Life, brown rice tortilla" pizza.

Delicious FAILSAFE “Food For Life, brown rice tortilla” pizza.

(The recipes we list work for OUR families and are suggestions for yours.  If there is an ingredient listed that you cannot tolerate, simply omit or modify it.)

Food For Life brown rice tortillas

Butter, melted

1 clove Garlic, minced

Hamburger, cooked & salted

Cheese (Farmers or Mozzarella), shredded/sliced

Green Onion, chopped (if desired)

Sour Cream (if desired)

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Pre-heat oven to 350 degrees.  Lay out the tortillas on a baking sheet, not overlapping.  Mix melted butter and garlic together, brush on tortillas-make sure to evenly coat the tortilla all of the way to the edges for a yummier crust.  Top with hamburger and cheese.  Bake at 350 degrees until cheese is melted & bubbly.  Top with chopped green onion & sour cream.

We had leftovers and these were delicious reheated in the microwave…also good as a lunchbox item!

B.